In the vineyard
Grape variety: Glera, Bianchetta Trevigiana, Verdiso
Vineyard: vineyard from the 1950s in the hills around Combai (TV)
Soil/Terrain and exposure: Chalky
Average age of vineyard: 70 years
Average production quintals/ha: 70
In the winery
Vinification and aging: Spontaneous fermentation and maceration of the skins for 10 days in steel – Aging in steel – Bottling with the addition of fresh must of dried Glera and Bianchetta Trevigiana – Refermentation in bottle.
The result
Tasting notes: Intense straw yellow with golden reflections. Varied olfactory bouquet with fruity and floral hints of wildflowers, hawthorn and acacia, scent of medicinal herbs, light spicy touch reminiscent of green cardamom and ginger. When tasted, the freshness and flavour well combined are accompanied by a fine and well-integrated carbon dioxide. Delicate astringent finish.
Pairings: A satisfying sparkling wine, tasty and excellent to drink, a versatile accompaniment to food, should also be tried with exotic cuisine, such as a chicken and vegetable tagine.