In the vineyard
Grape variety: Glera, Bianchetta Trevigiana, Verdiso
Vineyard: vineyard from the 1950s in the hills around Combai (TV)
Soil/Terrain and exposure: Chalky
Average age of vineyard: 70 years
Average production quintals/ha: 70
In the winery
Vinification and aging: Spontaneous fermentation and maceration of the skins for 10 days in steel – Aging in steel – Bottling with the addition of fresh must of dried Glera and Bianchetta Trevigiana – Refermentation in bottle.
The result
Tasting notes: Intense straw yellow with golden reflections. Varied olfactory bouquet with fruity and floral hints of wildflowers, hawthorn and acacia, scent of medicinal herbs, light spicy touch reminiscent of green cardamom and ginger. When tasted, the freshness and flavour well combined are accompanied by a fine and well-integrated carbon dioxide. Delicate astringent finish.
Pairings: A satisfying sparkling wine, tasty and excellent to drink, a versatile accompaniment to food, should also be tried with exotic cuisine, such as a chicken and vegetable tagine.

In the vineyard
Grape variety: Glera
Vineyard: hills in Vittorio Veneto
Soil/Terrain and exposure: Clay mixed with pebbles from moraine hills
Average age of vineyard: 15 years
Average production quintals/ha: 100
In the winery
Vinification and aging: Direct pressing – Spontaneous fermentation without maceration.
The result
Tasting notes: Pale straw yellow colour with greenish reflections. On the nose, a floral and fresh fruit bouquet accompanies a finish with balsamic tones, some iodized notes and mineral verve. When tasted, the sip is fresh, dynamic; it finishes with a delicate note of almond.
Pairings: It is a lean, immediate wine that invites conviviality. Perfect as an aperitif, but also to accompany first courses of fish from the Venetian Lagoon.

In the vineyard
Grape variety: Glera, Bianchetta Trevigiana, Verdiso, Perera, Boschera
Vines: vineyard dating back to the 1970s in Campea di Miane (TV) – Yield 50 quintals / ha
Soil/Terrain and exposure: Clay marl
Average age of vineyard: 70 years
Average production quintals/ha: 50
In the winery
Vinification and aging: Spontaneous fermentation and maceration of the skins for 30 days in steel – Aging for 3 months in wood with subsequent passage in steel for the last decantation – Bottling with the addition of must from dried grapes.
The result
Tasting notes: Intense golden yellow. Fragrant aromas of fresh yeast with clear hints of tropical fruit, and floral aromas. Juicy palate, with soft, fresh tones and a pleasant mineral flavour. Good persistence.
Pairings: Ideal accompaniment for Venetian cicchetti: crouton with creamed cod, boiled octopus, half an egg with anchovies, sardines in onion sauce.

In the vineyard
Grape variety: Glera, Pinot Nero
Vineyard: Pinot Nero (Belluno Area)
Soil/Terrain and exposure: Sedimentary carryover and marl
Average age of vineyard: 15 years
Average production quintals/ha: 50
In the winery
Vinification and aging: Direct pressing of Glera and pink vinification of Pinot Noir – Spontaneous fermentation – Aging for 3-4 months in steel – Bottling with added must from dried grapes.
The result
Tasting notes: The olfactory notes are linked to the personality of a noble grape such as Pinot Noir and the aromatic expression of Glera with its subtle floral and fruity aromas. A sparkling wine with an elegant texture and a fresh acidity. A tasty wine with a taut, fine mouth, able to positively evolve over time in the bottle.
Pairings: To be tasted with toast of Berico Euganeo DOP ham, or even with razor clam risotto.

In the vineyard
Grape variety: Moscato Fior d’Arancio, Glera
Vineyard: The Moscato Fior d’Arancio comes from the vineyards of Villa dei Vescovi di Torreglia (PD), in the Euganei hills.
Soil/Terrain and exposure: Vulcanic (Euganei Hills)
Average age of vineyard: 30 years
Average production quintals/ha: 100
In the winery
Vinification and aging: Direct pressing of the Glera – Spontaneous fermentation – Maceration of the skins for 30 days in steel for the Moscato Fior d’Arancio – Bottling with added dried grape must.
The result
Tasting notes: Captivating nose with a pleasant aroma, rich in fruity nuances. In the mouth we find a dry, fresh, fragrant sip, with a fine sapid and mineral finish. A well-integrated light bitter note accompanies the finish.
Pairings: A surprising sparkling wine to accompany fish and shellfish from the Upper Adriatic.

In the vineyard
Grape variety: Merlot, Cabernet
Vineyard: approximately 30 years old vineyards around Salgareda (TV)
Soil/Terrain and exposure: Sedimentary carryover
Average age of vineyard: 30 years
Average production quintals/ha: 70
In the winery
Vinification and aging: Part of the grapes come from over-ripening on the plant – Spontaneous fermentation – Short maceration of the skins in steel.
The result
Tasting notes: Lively ruby red. The nose opens with varietal hints of fresh red fruit: cherry, raspberry, blackcurrant and blackberry; vegetal, spicy and undergrowth accents complete the aromatic traits. On the palate it is fresh, juicy, satisfying, with lively tannins.
Pairings: This is a pure red wine, exuberant, of good drinkability, which is also available in 2 litre transparent glass bottles. It goes well with the classic country snack of bread and salami but also in combination with a plate of “white” ragù (without tomato) and tagliatelle.